
Новости


STEEL BAND AND DOCKER PINS
There is a close correlation between a hard / laminated biscuits…

THE COOKIE (PART II)
One of the most classic food in the global diet: biscuit. Its…

CURIOSITY
Who does not have an old recipe book or perhaps a notebook written…

HAPPY HOLIDAYS!
The end of 2022 is approaching and once again we are looking…

JINGLE BELLS JUNGLE BISCUITS
This distortion of the famous Christmas carol to remind once…

TAILING EFFECT
As we have already mentioned on another occasion, the…

EXTRA SENSORY EXPERIENCE (SWEET-SALTY)
Opposites are often said to attract. In the culinary field, creativity…

ERREBI TECHNOLOGY, NOT ONLY COOKIES…
Generally Errebi Technology brand is associated with the production…

SNACKS
Salted biscuits or snacks are generally associated with a laminated…

A TASTE IS A SHAPE
If we enter a supermarket in the biscuit department we are overwhelmed…

CONCLUSIONS
They say that it takes from 1 to 2 months to create a habit…

IT’S CHRISTMAS TIME AGAIN!
Errebi Technology is located in a small town in the Veneto region,…

TRICK OR TREAT
Until a few years ago, Halloween was a prerogative of Anglo-Saxon…

IT’S EASY TO SAY MADE IN ITALY
"Made in Italy" is synonymous with experience, love, passion,…

ANTIWEDGE COMPENSATION
If the heart of the production process of a biscuit line is the…

OLD MCDONALD HAD A FARM…
Among the cookie shapes that over the years have made their way…

THE 3 FUNDAMENTAL ELEMENTS THAT SUPPORT THE UNIVERSE
Have you ever wondered what are the fundamental elements upon…

HOW BIG IS A COOKIE MOULD?
When they ask me where I work, to the answer "at a company that…

HARD PRODUCTS
Tradition considers the world of soft biscuits as much more versatile…

INDULGENCE
Do not indulge in temptation in recent years has resulted in…

PACKAGING
The world of packaging is infinite and we could write pages and…

EVERYONE’S GOT HIS NAME
The biscuit accompanies us in our breakfasts and / or our snacks.…

BISCUITS AND COOKIES
Who doesn't know cookies? A food that has accompanied our diets…

ERREBI TECHNOLOGY: MUCH MORE THAN A SIMPLE COOKIE MOULD
Associating Errebi Technology brand with the production of cookie…

BISCUITS AND FLAVOURS
Butter, vanilla, coconut and chocolate are perhaps the flavours…

BABY BISCUITS
By listing the various characteristics of the biscuit as an "easy-to-store"…

HEALTHY AND / OR DIETIC PRODUCTS
As Errebi Technology, we can fully confirm what industry analysts…

RELATIONSHIP BETWEEN BISCUIT AND ERREBI TECHNOLOGY
The art of making biscuits, a food that has accompanied generations…

RESILIENCE
We have gone through and unfortunately in many ways we are still…

A QUESTION OF TECHNOLOGY
On a global level, demand is now increasingly tending towards…

COVID-19 COOKIES… SECOND (and hopefully last!) EPISODE
The world was under the illusion that after the first pandemic…

INTERPACK
As we know, the Interpack fair (postponed from May 2020 to February…

CONCLUSIONS
2020 has been an extremely unusual year (if we want to put it…

LITERARURE AND COOKIES
It will be an occupational hazard, but our passion for reading…

PUZZLE & 3D BISCUITS
The biscuit has seen an evolution over the years and from a simple…

SEASONAL BISCUITS
The collective imagination in the Nordic Countries links Christmas…

SUSTAINABLE DIETS AND SPECIAL ROLLERS
The fashion in the field of biscuits: more and more recipes have…

LUXE BISCUITS
We can say that one of the current trends is to spend a little…

UGLY BUT GOOD
Oscar Wilde said that “beauty is the only thing against which…

MINI BISCUITS
It is true that much has been created and invented over the centuries…

SCRAPLESS DESIGN
As we all know, one of the main topics is cost reduction. In…

DUNKING BISCUIT? ENJOY A SPOON BISCUIT!
Tradition sees us consuming biscuits by munching them, but…

TECHNICAL DRAWINGS
In the design step of a new product, the development of technical…

SINGLE STAGE ROTARY CUTTER OR TWIN CUTTERS?
It is often thought that the rotary line offers greater possibilities…

METAMORPHOSIS OF THE BISCUIT ROLLER FOLLOWING THE METAMORPHOSIS OF BISCUITS
Over the years the biscuit has deeply changed and transformed,…

DOCKER PINS
Those who are not "professionals" might taste a biscuit without…

SANDWICH BISCUITS
The word "Sandwich" recalls a product with at least 3 layers…

RECOVERY FUND RECOVERY SCRAPS
During these days there has been a lot of talk about the "recovery…

ICE CREAM BISCUITS
The summer season, the heat, the desire for summer, this year…

SIZE, RESIZED — STYLE, RESTYLED
The world has restarted and with him also the world of biscuits.…

PETFOOD
A word that has now become part of our everyday vocabulary is…

THE IMPORTANCE OF A TRIAL RING
It is a fact, the world is starting up again, even if step by…

SECONDARY PROCESS IN BISCUIT PRODUCTION
Let's imagine for a moment the production process of a biscuit…

FLEXIBILITY: ONE OF THE KEYWORDS IN ERREBI TECHNOLOGY
Need for flexibility has become very topical in a world where…

FAST AND COOKIES
Fast and Furious is an American action film saga based on racing…

COOKIES DIES & CRACKER CUTTERS
When you have a biscuit, you enjoy its taste, its crunchy texture;…

baked but not fried
In spite of the various trends towards healthier and lighter…

Errebi Technology: a family-run company’s story
Once upon a time….
All fairytales and nice stories start…

Biscuits in the time of COVID-19
During this period of COVID-19, among the various habits we have…
45021 Badia Polesine (RO) – ITALIA
Via Cà Mignola Nuova, 1290
Tel. +39 0425 51934 / 591144
Fax +39 0425 51860