ERREBI TECHNOLOGY – COMPANY
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News

STEEL BAND AND DOCKER PINS

28 August 2023
There is a close correlation between a hard / laminated biscuits…
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THE COOKIE (PART II)

3 July 2023
One of the most classic food in the global diet: biscuit. Its…
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CURIOSITY

16 February 2023
Who does not have an old recipe book or perhaps a notebook written…
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HAPPY HOLIDAYS!

19 December 2022
The end of 2022 is approaching and once again we are looking…
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JINGLE BELLS JUNGLE BISCUITS

23 November 2022
This distortion of the famous Christmas carol to remind once…
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TAILING EFFECT

4 October 2022
  As we have already mentioned on another occasion, the…
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EXTRA SENSORY EXPERIENCE (SWEET-SALTY)

5 July 2022
Opposites are often said to attract. In the culinary field, creativity…
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ERREBI TECHNOLOGY, NOT ONLY COOKIES…

24 May 2022
Generally  Errebi Technology brand is associated with the production…
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SNACKS

4 April 2022
Salted biscuits or snacks are generally associated with a laminated…
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A TASTE IS A SHAPE

24 February 2022
If we enter a supermarket in the biscuit department we are overwhelmed…
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CONCLUSIONS

20 December 2021
They  say that it takes from 1 to 2 months to create a habit…
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IT’S CHRISTMAS TIME AGAIN!

29 November 2021
Errebi Technology is located in a small town in the Veneto region,…
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TRICK OR TREAT

9 November 2021
Until a few years ago, Halloween was a prerogative of Anglo-Saxon…
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IT’S EASY TO SAY MADE IN ITALY

11 October 2021
"Made in Italy" is synonymous with experience, love, passion,…
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ANTIWEDGE COMPENSATION

13 September 2021
If the heart of the production process of a biscuit line is the…
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OLD MCDONALD HAD A FARM…

31 August 2021
Among the cookie shapes that over the years have made their way…
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THE 3 FUNDAMENTAL ELEMENTS THAT SUPPORT THE UNIVERSE

17 August 2021
Have you ever wondered what are the fundamental elements upon…
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HOW BIG IS A COOKIE MOULD?

9 August 2021
When they ask me where I work, to the answer "at a company that…
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HARD PRODUCTS

26 July 2021
Tradition considers the world of soft biscuits as much more versatile…
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INDULGENCE

6 July 2021
Do not indulge in temptation in recent years has resulted in…
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PACKAGING

14 June 2021
The world of packaging is infinite and we could write pages and…
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EVERYONE’S GOT HIS NAME

24 May 2021
The biscuit accompanies us in our breakfasts and / or our snacks.…
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BISCUITS AND COOKIES

11 May 2021
Who doesn't know cookies? A food that has accompanied our diets…
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ERREBI TECHNOLOGY: MUCH MORE THAN A SIMPLE COOKIE MOULD

26 April 2021
Associating Errebi Technology brand with the production of cookie…
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BISCUITS AND FLAVOURS

19 April 2021
Butter, vanilla, coconut and chocolate are perhaps the flavours…
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BABY BISCUITS

6 April 2021
By listing the various characteristics of the biscuit as an "easy-to-store"…
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HEALTHY AND / OR DIETIC PRODUCTS

19 March 2021
As Errebi Technology, we can fully confirm what industry analysts…
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RELATIONSHIP BETWEEN BISCUIT AND ERREBI TECHNOLOGY

8 March 2021
The art of making biscuits, a food that has accompanied generations…
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RESILIENCE

23 February 2021
We have gone through and unfortunately in many ways we are still…
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A QUESTION OF TECHNOLOGY

18 February 2021
On a global level, demand is now increasingly tending towards…
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COVID-19 COOKIES… SECOND (and hopefully last!) EPISODE

5 February 2021
The world was under the illusion that after the first pandemic…
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INTERPACK

14 January 2021
As we know, the Interpack fair (postponed from May 2020 to February…
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CONCLUSIONS

22 December 2020
2020 has been an extremely unusual year (if we want to put it…
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LITERARURE AND COOKIES

15 December 2020
It will be an occupational hazard, but our passion for reading…
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PUZZLE & 3D BISCUITS

26 November 2020
The biscuit has seen an evolution over the years and from a simple…
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SEASONAL BISCUITS

11 November 2020
The collective imagination in the Nordic Countries links Christmas…
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SUSTAINABLE DIETS AND SPECIAL ROLLERS

6 November 2020
The fashion in the field of biscuits: more and more recipes have…
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LUXE BISCUITS

26 October 2020
We can say that one of the current trends is to spend a little…
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UGLY BUT GOOD

20 October 2020
Oscar Wilde said that “beauty is the only thing against which…
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MINI BISCUITS

12 October 2020
It is true that much has been created and invented over the centuries…
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SCRAPLESS DESIGN

6 October 2020
As we all know, one of the main topics is cost reduction. In…
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DUNKING BISCUIT? ENJOY A SPOON BISCUIT!

28 September 2020
Tradition  sees us consuming biscuits by munching them, but…
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TECHNICAL DRAWINGS

15 September 2020
In the design step of a new product, the development of technical…
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SINGLE STAGE ROTARY CUTTER OR TWIN CUTTERS?

10 September 2020
It is often thought that the rotary line offers greater possibilities…
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METAMORPHOSIS OF THE BISCUIT ROLLER FOLLOWING THE METAMORPHOSIS OF BISCUITS

2 September 2020
Over the years the biscuit has deeply changed and  transformed,…
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DOCKER PINS

11 August 2020
Those who are not "professionals" might taste a biscuit without…
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SANDWICH BISCUITS

3 August 2020
The word "Sandwich" recalls a product with at least 3 layers…
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RECOVERY FUND RECOVERY SCRAPS

27 July 2020
During these days there has been a lot of talk about the "recovery…
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ICE CREAM BISCUITS

8 July 2020
The summer season, the heat, the desire for summer, this year…
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SIZE, RESIZED – STYLE, RESTYLED

1 July 2020
The world has restarted and with him also the world of biscuits.…
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PETFOOD

23 June 2020
A word that has now become part of our everyday vocabulary is…
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THE IMPORTANCE OF A TRIAL RING

15 June 2020
It is a fact, the world is starting up again, even if step by…
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SECONDARY PROCESS IN BISCUIT PRODUCTION

3 June 2020
Let's imagine for a moment the production process of a biscuit…
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FLEXIBILITY: ONE OF THE KEYWORDS IN ERREBI TECHNOLOGY

29 May 2020
Need for flexibility has become very topical in a world where…
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FAST AND COOKIES

25 May 2020
Fast and Furious is an American action film saga based on racing…
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COOKIES DIES & CRACKER CUTTERS

22 May 2020
When you have a biscuit, you enjoy its taste, its crunchy texture;…
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baked but not fried

22 May 2020
In spite of the various trends towards healthier and lighter…
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Errebi Technology: a family-run company’s story

4 May 2020
Once upon a time…. All fairytales and nice stories start…
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Biscuits in the time of COVID-19

15 April 2020
During this period of COVID-19, among the various habits we have…
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ERREBI Technology S.p.a.
45021 Badia Polesine (RO) – ITALIA
Via Cà Mignola Nuova, 1290

 

Tel. +39 0425 51934 / 591144
Fax +39 0425 51860

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