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News
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VIS Inclusive più forti insieme
Quest’anno ci impegniamo ad essere presenti a fianco…
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TAYLOR MADE BISCUITS
There is a place in Scotland near Balmoral Castle, home of the…
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SPECULOOS
Speculoos, or spiced cinnamon biscuits, are becoming more and…
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STEEL BAND AND DOCKER PINS
There is a close correlation between a hard / laminated biscuits…
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THE COOKIE (PART II)
One of the most classic food in the global diet: biscuit. Its…
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CURIOSITY
Who does not have an old recipe book or perhaps a notebook written…
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HAPPY HOLIDAYS!
The end of 2022 is approaching and once again we are looking…
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JINGLE BELLS JUNGLE BISCUITS
This distortion of the famous Christmas carol to remind once…
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TAILING EFFECT
As we have already mentioned on another occasion, the…
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EXTRA SENSORY EXPERIENCE (SWEET-SALTY)
Opposites are often said to attract. In the culinary field, creativity…
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ERREBI TECHNOLOGY, NOT ONLY COOKIES…
Generally Errebi Technology brand is associated with the production…
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SNACKS
Salted biscuits or snacks are generally associated with a laminated…
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A TASTE IS A SHAPE
If we enter a supermarket in the biscuit department we are overwhelmed…
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CONCLUSIONS
They say that it takes from 1 to 2 months to create a habit…
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IT’S CHRISTMAS TIME AGAIN!
Errebi Technology is located in a small town in the Veneto region,…
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TRICK OR TREAT
Until a few years ago, Halloween was a prerogative of Anglo-Saxon…
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IT’S EASY TO SAY MADE IN ITALY
"Made in Italy" is synonymous with experience, love, passion,…
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ANTIWEDGE COMPENSATION
If the heart of the production process of a biscuit line is the…
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OLD MCDONALD HAD A FARM…
Among the cookie shapes that over the years have made their way…
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THE 3 FUNDAMENTAL ELEMENTS THAT SUPPORT THE UNIVERSE
Have you ever wondered what are the fundamental elements upon…
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HOW BIG IS A COOKIE MOULD?
When they ask me where I work, to the answer "at a company that…
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HARD PRODUCTS
Tradition considers the world of soft biscuits as much more versatile…
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INDULGENCE
Do not indulge in temptation in recent years has resulted in…
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PACKAGING
The world of packaging is infinite and we could write pages and…
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EVERYONE’S GOT HIS NAME
The biscuit accompanies us in our breakfasts and / or our snacks.…
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BISCUITS AND COOKIES
Who doesn't know cookies? A food that has accompanied our diets…
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ERREBI TECHNOLOGY: MUCH MORE THAN A SIMPLE COOKIE MOULD
Associating Errebi Technology brand with the production of cookie…
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BISCUITS AND FLAVOURS
Butter, vanilla, coconut and chocolate are perhaps the flavours…
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BABY BISCUITS
By listing the various characteristics of the biscuit as an "easy-to-store"…
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HEALTHY AND / OR DIETIC PRODUCTS
As Errebi Technology, we can fully confirm what industry analysts…
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RELATIONSHIP BETWEEN BISCUIT AND ERREBI TECHNOLOGY
The art of making biscuits, a food that has accompanied generations…
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RESILIENCE
We have gone through and unfortunately in many ways we are still…
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A QUESTION OF TECHNOLOGY
On a global level, demand is now increasingly tending towards…
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COVID-19 COOKIES… SECOND (and hopefully last!) EPISODE
The world was under the illusion that after the first pandemic…
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INTERPACK
As we know, the Interpack fair (postponed from May 2020 to February…
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CONCLUSIONS
2020 has been an extremely unusual year (if we want to put it…
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LITERARURE AND COOKIES
It will be an occupational hazard, but our passion for reading…
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PUZZLE & 3D BISCUITS
The biscuit has seen an evolution over the years and from a simple…
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SEASONAL BISCUITS
The collective imagination in the Nordic Countries links Christmas…
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SUSTAINABLE DIETS AND SPECIAL ROLLERS
The fashion in the field of biscuits: more and more recipes have…
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LUXE BISCUITS
We can say that one of the current trends is to spend a little…
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UGLY BUT GOOD
Oscar Wilde said that “beauty is the only thing against which…
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MINI BISCUITS
It is true that much has been created and invented over the centuries…
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SCRAPLESS DESIGN
As we all know, one of the main topics is cost reduction. In…
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DUNKING BISCUIT? ENJOY A SPOON BISCUIT!
Tradition sees us consuming biscuits by munching them, but…
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TECHNICAL DRAWINGS
In the design step of a new product, the development of technical…
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SINGLE STAGE ROTARY CUTTER OR TWIN CUTTERS?
It is often thought that the rotary line offers greater possibilities…
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METAMORPHOSIS OF THE BISCUIT ROLLER FOLLOWING THE METAMORPHOSIS OF BISCUITS
Over the years the biscuit has deeply changed and transformed,…
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DOCKER PINS
Those who are not "professionals" might taste a biscuit without…
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SANDWICH BISCUITS
The word "Sandwich" recalls a product with at least 3 layers…
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RECOVERY FUND RECOVERY SCRAPS
During these days there has been a lot of talk about the "recovery…
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ICE CREAM BISCUITS
The summer season, the heat, the desire for summer, this year…
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SIZE, RESIZED – STYLE, RESTYLED
The world has restarted and with him also the world of biscuits.…
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PETFOOD
A word that has now become part of our everyday vocabulary is…
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THE IMPORTANCE OF A TRIAL RING
It is a fact, the world is starting up again, even if step by…
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SECONDARY PROCESS IN BISCUIT PRODUCTION
Let's imagine for a moment the production process of a biscuit…
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FLEXIBILITY: ONE OF THE KEYWORDS IN ERREBI TECHNOLOGY
Need for flexibility has become very topical in a world where…
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FAST AND COOKIES
Fast and Furious is an American action film saga based on racing…
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COOKIES DIES & CRACKER CUTTERS
When you have a biscuit, you enjoy its taste, its crunchy texture;…
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baked but not fried
In spite of the various trends towards healthier and lighter…
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Errebi Technology: a family-run company’s story
Once upon a time….
All fairytales and nice stories start…
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Biscuits in the time of COVID-19
During this period of COVID-19, among the various habits we have…