Generally Errebi Technology brand is associated with the production of cookie moulds. However, the range of our production also extends to other sectors of bakery products. But the most important thing is that the same high technology in the research of design and materials as well as the accuracy in the definition of the projects is also applied for the production of other types of moulds such as moulds for the production of ice cream biscuits, pizzas bases, pet-food products, donuts, tartlets / tarts… In previous posts we have exposed the type of ice cream moulds as well as those for pet-food. But er remind that even the typical frozen pizzas that most of us consume more or less regularly for the convenience and immediacy of a ready meal, are produced with Errebi Technology rotary cutters! A careful study of shrinkage ans spread of the dough is essential to arrive at a final product corresponding to the required dimensions both in shape (roundness or other profiles) and dimensions (essential for filling and packaging). Without forgetting the issue of docker pins that we take care in detail to arrive at a well-balanced surface of the final product even at the edge of the pizza itself. And the same accuracy and attention can be found in the production of moulds for tartlets / tarts. In this case it is a product whose criticality given by the different thickness levels could create many problems of release and / or breakage of the product itself. The long experience of Errebi Technology allows once again to arrive at a perfect production set-up with a wise calculation of release angles, inclinations and thicknesses to meet the needs of weights, fillings dosages without compromising the release performance of the product itself from the roller cavity. The famous “donuts” of which Donald Duck is so greedy of, that is, those donuts of American origin, have spread more and more in many Countries and are traditionally prepared as a snack available at stalls. But at the industrial product level, available in supermarkets, it has been translated into a production that is no longer manual but industrial with the use of Errebi Technology moulds. Here too it is essential to recreate the traditional appearance of the ring donuts, rather thick, and it is therefore important to study the release angle and depth of the cavity to ensure release and weight without the risk of deformation of the product. Of course, an industrial production of donuts or pizza simply simulates the original products. We Italians with a pizza-making tradition that is lost over the centuries and with a product like pizza, an intangible heritage of humanity, we know that industrial pizza will never be like the original one, but in an increasingly demanding market due to lack of time, industrial solutions become valid supports. And we, as Errebi Technology, are always at the forefront to support innovations, always with an eye to the past so as not to forget our origins, and to transmit and translate our traditions, values and roots into the future as much as possible.