We’ve already emphasized on other occasions how biscuits are part of our daily lives, so much so that they’ve been featured in many pages of international literature as everyday food, an element that accompanies us during our breaks, alone or in company, a silent and discreet protagonist of our lives. Recent events include the story […]
The table where the marketing managers sat to define the flavors and shapes of the new cookies is empty. In their place, a computer is processing the new recipe with new flavours and new shapes and designs created through artificial intelligence. Level of sweetness, crunchiness, shapes and designs which can attract the attention of consumers… […]
Over the years, (food) safety regulations have become increasingly strict. Parallel to this, the raw materials used for the production of biscuits are leading to increasingly “restricted” recipes with ingredients that cause multiple critical issues due to their nature (difficult to release, very abrasive doughs…). This is the case of diet biscuits where inclusions such […]
As we have said several times, one of the most classic and recurring foods in the world’s diet is the biscuit, whose origin dates back to the dawn of time and whose shape has adapted to local traditions, modified according to territorial needs until it has become a more or less valid but certainly important […]
There is a place in Scotland near Balmoral Castle, home of the late Queen Elizabeth, where a tailor makes tailor-made suits for His Majesty The King Charles of England himself. Without being blue blooded, today’s society seems to have increasingly pretentious needs. High quality, reasonably low prices, increasingly shorter mandatory deliveries. This is where customization […]
Speculoos, or spiced cinnamon biscuits, are becoming more and more international, and as a typically Nordic product (Belgium, Holland …) we find them in an increasingly global market. The peculiarity of the ingredients (rather abrasive) makes this product rather critical in terms of the mould given the need for special materials, resisting to abrasion and […]
There is a close correlation between a hard / laminated biscuits and the oven band. In fact, a hard product on a steel band needs more precautions than a mesh oven, especially in terms of docker pins, essential elements to avoid bubbles (blisters) and other critical issues. This is mainly due to the fact that […]
One of the most classic food in the global diet: biscuit. Its origin, which dates back to the mists of time, has seen it adapt to local traditions, territorial needs up to the wide availability represented today by a wide range of brands, types and restyling. As Errebi Technology we can confirm that biscuits are […]
Who does not have an old recipe book or perhaps a notebook written by hand by our grandmothers who jealously guarded what today is aridly defined as “know-how” and which once consisted of knowing how to make traditional sweets and biscuits with skillful dexterity … As far as our specific field is concerned, it is […]
The end of 2022 is approaching and once again we are looking back on this year with mixed feelings. Covid restrictions continued to challenge us even if shiny and hopefully more optimistic than the last tw years. But during this year we have also been witness of another war, causing destruction, desperation, and serious damages […]
