While cities empty out and the heat bears down on everyone, and August is synonymous with holidays for most of people, one company has consistently chosen a path aligned with its philosophy of serving its customers: Errebi Technology Spa. Here, production never stops, even though it slows down slightly during august, to allow the entire […]
A few weeks after the Interpack trade fair, the following conclusions can be drawn: In recent years, this event has once again proven to be a winning opportunity to see longtime friends and customers, even if it’s just a short stop to say hello. There are also new contacts, manufacturers looking for new ideas, not […]
A few weeks after the Interpack trade fair, the following conclusions can be drawn: In recent years, this event has once again proven to be a winning opportunity to see longtime friends and customers, even if it’s just a short stop to say hello. There are also new contacts, manufacturers looking for new ideas, not […]
This year too, we’re happy to confirm that the cookie market continues to be a resounding success, thanks to its versatile nature as a food suitable for every occasion and for all ages. And we’re proud to be part of this world as manufacturers of cookie moulds. History tells of an industrial revolution that led […]
We’ve already emphasized on other occasions how biscuits are part of our daily lives, so much so that they’ve been featured in many pages of international literature as everyday food, an element that accompanies us during our breaks, alone or in company, a silent and discreet protagonist of our lives. Recent events include the story […]
The table where the marketing managers sat to define the flavors and shapes of the new cookies is empty. In their place, a computer is processing the new recipe with new flavours and new shapes and designs created through artificial intelligence. Level of sweetness, crunchiness, shapes and designs which can attract the attention of consumers… […]
Over the years, (food) safety regulations have become increasingly strict. Parallel to this, the raw materials used for the production of biscuits are leading to increasingly «restricted» recipes with ingredients that cause multiple critical issues due to their nature (difficult to release, very abrasive doughs…). This is the case of diet biscuits where inclusions such […]
As we have said several times, one of the most classic and recurring foods in the world’s diet is the biscuit, whose origin dates back to the dawn of time and whose shape has adapted to local traditions, modified according to territorial needs until it has become a more or less valid but certainly important […]
There is a place in Scotland near Balmoral Castle, home of the late Queen Elizabeth, where a tailor makes tailor-made suits for His Majesty The King Charles of England himself. Without being blue blooded, today’s society seems to have increasingly pretentious needs. High quality, reasonably low prices, increasingly shorter mandatory deliveries. This is where customization […]
Speculoos, or spiced cinnamon biscuits, are becoming more and more international, and as a typically Nordic product (Belgium, Holland …) we find them in an increasingly global market. The peculiarity of the ingredients (rather abrasive) makes this product rather critical in terms of the mould given the need for special materials, resisting to abrasion and […]
