Entrées par ERREBI

A CURIOUS PARADOX

As we have said several times, one of the most classic and recurring foods in the world’s diet is the biscuit, whose origin dates back to the dawn of time and whose shape has adapted to local traditions, modified according to territorial needs until it has become a more or less valid but certainly important […]

TAYLOR MADE BISCUITS

There is a place in Scotland near Balmoral Castle, home of the late Queen Elizabeth, where a tailor makes tailor-made suits for His Majesty The King Charles of England himself. Without being blue blooded, today’s society seems to have increasingly pretentious needs. High quality, reasonably low prices, increasingly shorter mandatory deliveries. This is where customization […]

SPECULOOS

Speculoos, or spiced cinnamon biscuits, are becoming more and more international, and as a typically Nordic product (Belgium, Holland …) we find them in an increasingly global market. The peculiarity of the ingredients (rather abrasive) makes this product rather critical in terms of the mould given the need for special materials, resisting to abrasion and […]

STEEL BAND AND DOCKER PINS

There is a close correlation between a hard / laminated biscuits and the oven band. In fact, a hard product on a steel band needs more precautions than a mesh oven, especially in terms of docker pins, essential elements to avoid bubbles (blisters) and other critical issues. This is mainly due to the fact that […]

THE COOKIE (PART II)

One of the most classic food in the global diet: biscuit. Its origin, which dates back to the mists of time, has seen it adapt to local traditions, territorial needs up to the wide availability represented today by a wide range of brands, types and restyling. As Errebi Technology we can confirm that biscuits are […]

CURIOSITY

Who does not have an old recipe book or perhaps a notebook written by hand by our grandmothers who jealously guarded what today is aridly defined as « know-how » and which once consisted of knowing how to make traditional sweets and biscuits with skillful dexterity … As far as our specific field is concerned, it is […]

HAPPY HOLIDAYS!

The end of 2022 is approaching and once again we are looking back on this year with mixed feelings. Covid restrictions continued to challenge us even if shiny and hopefully more optimistic than the last tw years. But during this year we have also been witness of another war, causing destruction, desperation, and serious damages […]

JINGLE BELLS JUNGLE BISCUITS

This distortion of the famous Christmas carol to remind once again the flexibility of Errebi Technology in offering you customized moulds based on your production needs. The ring construction allows extreme flexibility in terms of continuity of production, 100% reliable tests with the use of test rings, the possibility of interchanging the rings by diversifying […]

TAILING EFFECT

  As we have already mentioned on another occasion, the heart of the production process of a biscuit line is the mould, while the cavity is the heart of this mould. The long experience of Errebi Technology is not limited to a thoughtful choice of the most suitable materials for demoulding and for a lasting […]

EXTRA SENSORY EXPERIENCE (SWEET-SALTY)

Opposites are often said to attract. In the culinary field, creativity often manages to give life to harmony with curious and unique recipes. But what today is defined as a refined exquisiteness is perhaps born of a poor reality in which families, especially farmers, had their breakfast by putting together what they had available such […]