If the heart of the production process of a biscuit line is the mould, we can also say that the cavity is the heart of this mould. Now, the ability to shape a biscuit is not limited to the thoughtful choice of one material rather than another but also to the skilful study of a […]
Among the cookie shapes that over the years have made their way more and more preponderant to become «classics» we have «zoology», that is, the assortment of various shapes reproducing the profile of animals. Obviously, the first users of these products are children since animals are the primary playmates for kids. So maximum attention to […]
Have you ever wondered what are the fundamental elements upon which the universe is based? Nicely we like today to expose our point of view with the key elements of the universe (order is not important): a) Balance: if we think about it carefully, from the balance we use to avoid falling, to the balance […]
When they ask me where I work, to the answer «at a company that makes cookie moulds», most imagine manual moulds used when we improvise home pastry chefs. In fact, in the collective imagination, and for those who are not in thus field, the manufacture of biscuits is strictly linked to manual skills: the combination […]
Tradition considers the world of soft biscuits as much more versatile than that the one of hard products. The ability to reproduce drawings in relief, 3D effects or perforated products is generally a prerogative of shortbread / soft biscuits. Precisely for this reason, sandwiches often consist of shortbread biscuits, which play with passing holes to […]
Do not indulge in temptation in recent years has resulted in a search for increasingly healthier food, with more balanced recipes in terms of nutritional components such as reduction of sugar, fat, salt, to the benefit of other ingredients such as dried fruit. , wholemeal flours, oat flakes or seeds which, in addition to enriching […]
The world of packaging is infinite and we could write pages and pages about it. However, with this short article today we want to limit ourselves to a few brief considerations, in particular those related to Errebi Technology. In other words, let’s do a few considerations on how to «dress» the creation with our rollers […]
The biscuit accompanies us in our breakfasts and / or our snacks. It comes in the most varied designs alongside the more classic shapes, that is, those «evergreens» that resized or reproposed with different recipes continue to be successful over the years. Among the various shapes that are proposed and processed by Errebi Technology we […]
Who doesn’t know cookies? A food that has accompanied our diets for centuries. An element that over the decades has evolved into something increasingly sophisticated and specific. So much so that we can write an article for every single type of product without being repetitive. The common denominator of this piece of cooked dough is […]
Associating Errebi Technology brand with the production of cookie moulds is not complete since our mission is also integrated with the production of moulds for ice cream and for pet food. Once again, the technology and the choice of materials are fundamental: if from one side they must guarantee the release of extremely particular and […]
