The world was under the illusion that after the first pandemic wave from Covid-19 we would have come out of it, although certainly, and for many reasons, no longer as before. Unfortunately this was not the case and we have been all involved in another wave that has forced us in a sense to consolidate […]
As we know, the Interpack fair (postponed from May 2020 to February 2021 due to the pandemic and then definitively canceled) has always been an important international event that has allowed us over the years to establish new relationships, consolidate commercial relationships, but above all to ( re) meet our customers, whom we now consider […]
2020 has been an extremely unusual year (if we want to put it mildly …), characterized by months and experiences that have changed our lives by revolutionizing our habits, not least the food ones. Personally, the period of the lockdown and post lock down pushed me to different considerations that have generated the creation of […]
It will be an occupational hazard, but our passion for reading novels belonging to international literature has had several occasions to read pages mentioning cookies. We are ready to give you concrete examples if you are interested in☺. But our reflection today is focused on the fact that the biscuit represents a bit a metaphorical […]
The biscuit has seen an evolution over the years and from a simple piece of cooked dough, it has been transformed into something more and more elaborate and accurate in terms of dough and recipes, as well as in terms of shape and design, with particular attention to dimensions, thickness and weight so that everything […]
The collective imagination in the Nordic Countries links Christmas period to the production of special cookies, the «gingerbreads» whose shapes are linked to the world of Christmas. However, this tradition has developed more and more not only at a geographical level (today we can find cookies with Christmas shapes in several Countries), but also at […]
The fashion in the field of biscuits: more and more recipes have to be «without» something (sugar-free, gluten-free, fat-free …) with an increasingly short and simplified list of ingredients. At the same time, more healthy elements are added to these recipes (cereals, fibers, dried fruit, inclusions). In other words, the elements that have always helped […]
We can say that one of the current trends is to spend a little more to have an «extra and guilty pleasure” while some time ago the priority was towards cheap even if lower quality products. However, this does not mean that no attention is paid to costs. On the contrary, biscuit factories are very […]
Oscar Wilde said that “beauty is the only thing against which the force of time is vain”. The search for beauty has always seemed to engage aesthetes of all times. But basically beauty is what each of us measures with himself and with the world around him. This simple pseudo-philosophical consideration to introduce a reflection […]
It is true that much has been created and invented over the centuries in all areas, so much so that we are often faced with unlikely proposals with extreme innovations. This is a bit in all fields (from the visual arts to music, to the culinary and food). In our beloved world of biscuits, the […]
