It is true that much has been created and invented over the centuries in all areas, so much so that we are often faced with unlikely proposals with extreme innovations. This is a bit in all fields (from the visual arts to music, to the culinary and food). In our beloved world of biscuits, the […]
As we all know, one of the main topics is cost reduction. In the field of biscuits, and specifically in the production of hard biscuits and / or crackers with rotary cutters, the main problem is perhaps the one related with scraps. In fact, most of hard biscuits also involves the production of scraps which […]
Tradition sees us consuming biscuits by munching them, but often also dipping them in tea or milk … and we speak of a real «art of dunking biscuits«. In fact, there is a relationship between the time in which the biscuit is dipped in the liquid and is tasted. This time must not be too […]
In the design step of a new product, the development of technical drawings that can clearly and immediately explain all the elements contributing to the definition of a mould is of huge importance. In other words, drawings are the result of all the data and information that Errebi Technology receives, and which it then develops […]
It is often thought that the rotary line offers greater possibilities and a greater production range than a printed line. In reality, even the printed line allows a certain flexibility at the production level. This is above all thanks to the decades-long study of Errebi Technology, a pioneer in the development of rotary cutters with […]
Over the years the biscuit has deeply changed and transformed, going from a simple piece of baked dough into something more and more sophisticated both in terms of shape and ingredients and recipes. This has led to a metamorphosis of the machines and specifically of the mould that from a simple forming roller at Errebi […]
Those who are not «professionals» might taste a biscuit without paying attention to the fact that it often has small holes. But for a biscuit manufacturer those holes are not always dictated by aesthetic. In fact, during cooking biscuits and crackers develop and assume an open and light structure. This is because with the cooking […]
The word «Sandwich» recalls a product with at least 3 layers (two external and a central filling) and does not refer only to the classic sandwich: in fact we also find the sandwich in the world of biscuits where this product occupies a significant place in the market. More or less famous brands that we […]
During these days there has been a lot of talk about the «recovery fund», a very topic expression that is more current than ever, if not of historical significance. In Errebi Technology if we replace the word «fund» with «scraps» we can say that the expression «recovery scraps» is very familiar and we can say […]
The summer season, the heat, the desire for summer, this year more than ever after the forced enclosure of the past months. If we ask a child to represent summer, the sea will most likely draw us, but surely there will be an inevitable ice cream. Well-being has led us to have any type of […]
