THE IMPORTANCE OF A TRIAL RING

It is a fact, the world is starting up again, even if step by step, slowly and with all precautions. In these months of lock down, the cookie industry has not been immune from the COVID-19 pandemic. And if from one side there has been an increase in the production of biscuits due to the shut down of coffee bars, with the only alternative to have breakfast at home, it is also true that most of the new projects of biscuits have been frozen « till better times « . As Errebi Technology, from our position, we  have witnessed first-hand closures of entire production lines to consecrate to only certain types of products with more traditional consumption in times of crisis. The same network of international markets and exports has suffered greatly.

However, we can now say that, little by little there is a restart, even if the world will probably not be the same as before. But, as Darwin says, « the strongest is the one who best adapts to change. » So the restart must find us prepared. Thus, the recovery of projects left on stand-by for weeks. Biscuit factories wish to start again from where they left off, trying to adapt everything to the new needs that the new reality has faced us. New recipes are once again the subject of study by R&D in biscuit factories trying to surprise the consumer with new flavors and sensory taste experiences. Healthy, vegetarian, vegan, diet products, but without forgetting the taste. New shapes, new sizes at the very possible limit for a biscuit production process. However, all of this needs to be tested before investing in a complete mould. And here is how, once again, Errebi Technology knows how to suggest the best solution to be able to carry out those temporarily abandoned projects: test rings to be mounted on existing rollers allow you to directly test in production weight, thickness, engravings, release, simulating 100%  the final production. And based on the results, Errebi Technology technicians will be able to calculate all the proportions necessary to arrive at a final mould without surprises. A test in production is different from a manual test giving only a rough idea of ​​the result. Without forgetting that often, in order to carry out manual tests, the same consistency of the dough will be necessarily different especially in terms of humidity, and this falsifies the validity of the test from the start. Last but not least, the tests carried out with test rings allow to produce a sufficient quantity of sampling for market research purposes. it goes without saying that only decades of experience in ring construction can allow a guarantee of accuracy and precision otherwise not found. And Errebi Technology can rightly afford to be a leader in this sector: do not trust appearances: it is only in production that the difference of Errebi Technology is noticed. And in fact, a mould for Errebi Technology is the result of long experience and technical studies, a tool to be exploited in its various possibilities, always with the accuracy and precision that make Errebi Technology different from any other mold manufacturer in worldwide …