By listing the various characteristics of the biscuit as an «easy-to-store» and «easy-to-carry» food, we must also add «easy-to use», which is its characteristic of being a convenient and versatile ready-to-use food. If we think about it, for generations the biscuit has also been the first solid food given to children. It is therefore essential, […]
As Errebi Technology, we can fully confirm what industry analysts detect worldwide regarding the biscuit market. Two opposite trends: on the one hand the desire for fulfillment (premium products), on the other health / diet products (attention to healthy nutrition). Therefore, if in some countries there has been a decline in the biscuit market in […]
The art of making biscuits, a food that has accompanied generations for centuries and that has evolved over time, continues to be a successful business due to the versatility characterizing the product. Used to integrate the contribution of daily needs into diets, or as a daily break, or as a moment of sharing or pleasure, […]
We have gone through and unfortunately in many ways we are still going through a difficult period with many uncertainties, which has led to significant transformations in the habits of all of us, some positive, others less constructive. But as in any dark period, it is important to know how to read the signals to […]
On a global level, demand is now increasingly tending towards advanced technologies in all sectors and not least in that of the food industry where increasingly innovative solutions are sought for both large-scale and small-scale production. Well, we as Errebi Technology are able to cover the requests ranging from small producers approaching for the first […]
The world was under the illusion that after the first pandemic wave from Covid-19 we would have come out of it, although certainly, and for many reasons, no longer as before. Unfortunately this was not the case and we have been all involved in another wave that has forced us in a sense to consolidate […]
As we know, the Interpack fair (postponed from May 2020 to February 2021 due to the pandemic and then definitively canceled) has always been an important international event that has allowed us over the years to establish new relationships, consolidate commercial relationships, but above all to ( re) meet our customers, whom we now consider […]
2020 has been an extremely unusual year (if we want to put it mildly …), characterized by months and experiences that have changed our lives by revolutionizing our habits, not least the food ones. Personally, the period of the lockdown and post lock down pushed me to different considerations that have generated the creation of […]
It will be an occupational hazard, but our passion for reading novels belonging to international literature has had several occasions to read pages mentioning cookies. We are ready to give you concrete examples if you are interested in☺. But our reflection today is focused on the fact that the biscuit represents a bit a metaphorical […]
The biscuit has seen an evolution over the years and from a simple piece of cooked dough, it has been transformed into something more and more elaborate and accurate in terms of dough and recipes, as well as in terms of shape and design, with particular attention to dimensions, thickness and weight so that everything […]
