Entries by ERREBI

COOKIES DIES & CRACKER CUTTERS

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When you have a biscuit, you enjoy its taste, its crunchy texture; eventully you identify its inclusions  (sultana, chocolate chips). You can also appreciate its shape; in other words you have fun with your cookies (and it is not necessary to be younger than a teenager to do it!) But are you aware of all […]

baked but not fried

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In spite of the various trends towards healthier and lighter food choices, it is also true that (good for those who, like us, work in the world of biscuits), we can’t give up eating biscuits and snacks. So one of the trends is that of a compromise: healthy and light products, but without sacrificing taste. […]