Do not indulge in temptation in recent years has resulted in a search for increasingly healthier food, with more balanced recipes in terms of nutritional components such as reduction of sugar, fat, salt, to the benefit of other ingredients such as dried fruit. , wholemeal flours, oat flakes or seeds which, in addition to enriching […]
The world of packaging is infinite and we could write pages and pages about it. However, with this short article today we want to limit ourselves to a few brief considerations, in particular those related to Errebi Technology. In other words, let’s do a few considerations on how to « dress » the creation with our rollers […]
The biscuit accompanies us in our breakfasts and / or our snacks. It comes in the most varied designs alongside the more classic shapes, that is, those « evergreens » that resized or reproposed with different recipes continue to be successful over the years. Among the various shapes that are proposed and processed by Errebi Technology we […]
Who doesn’t know cookies? A food that has accompanied our diets for centuries. An element that over the decades has evolved into something increasingly sophisticated and specific. So much so that we can write an article for every single type of product without being repetitive. The common denominator of this piece of cooked dough is […]
Associating Errebi Technology brand with the production of cookie moulds is not complete since our mission is also integrated with the production of moulds for ice cream and for pet food. Once again, the technology and the choice of materials are fundamental: if from one side they must guarantee the release of extremely particular and […]
Butter, vanilla, coconut and chocolate are perhaps the flavours that we most often associate with biscuits. And in fact, « butter cookies » or « vainilla biscuits » are characterized by their scent closely linked to these flavours. But more and more biscuits with new flavours are offered and the idea of giving shape to a flavour increasingly fascinates […]
By listing the various characteristics of the biscuit as an « easy-to-store » and « easy-to-carry » food, we must also add « easy-to use », which is its characteristic of being a convenient and versatile ready-to-use food. If we think about it, for generations the biscuit has also been the first solid food given to children. It is therefore essential, […]
As Errebi Technology, we can fully confirm what industry analysts detect worldwide regarding the biscuit market. Two opposite trends: on the one hand the desire for fulfillment (premium products), on the other health / diet products (attention to healthy nutrition). Therefore, if in some countries there has been a decline in the biscuit market in […]
The art of making biscuits, a food that has accompanied generations for centuries and that has evolved over time, continues to be a successful business due to the versatility characterizing the product. Used to integrate the contribution of daily needs into diets, or as a daily break, or as a moment of sharing or pleasure, […]
We have gone through and unfortunately in many ways we are still going through a difficult period with many uncertainties, which has led to significant transformations in the habits of all of us, some positive, others less constructive. But as in any dark period, it is important to know how to read the signals to […]
