Pubblicati da ERREBI

DOCKER PINS

Those who are not “professionals” might taste a biscuit without paying attention to the fact that it often has small holes. But for a biscuit manufacturer those holes are not always dictated by  aesthetic. In fact, during cooking biscuits and crackers develop and assume an open and light structure. This is because with the cooking […]

SANDWICH BISCUITS

The word “Sandwich” recalls a product with at least 3 layers (two external and a central filling) and does not refer only to the classic sandwich: in fact we also find the sandwich in the world of biscuits where this product occupies a significant place in the market. More or less famous brands that we […]

RECOVERY FUND RECOVERY SCRAPS

During these days there has been a lot of talk about the “recovery fund”, a very topic expression that is more current than ever, if not of historical significance. In Errebi Technology if we replace the word “fund” with “scraps” we can say that the expression “recovery scraps” is very familiar and we can say […]

ICE CREAM BISCUITS

The summer season, the heat, the desire for summer, this year more than ever after the forced enclosure of the past months. If we ask a child to represent summer, the sea will most likely draw us, but surely there will be an inevitable ice cream. Well-being has led us to have any type of […]

SIZE, RESIZED – STYLE, RESTYLED

The world has restarted and with him also the world of biscuits. Errebi Technology, always first-hand witness to the evolution of the market thanks to its privileged position as a collaborator with most of the biscuit factories worldwide, can confirm that there is once again a great desire to start again with new projects. Current […]

PETFOOD

A word that has now become part of our everyday vocabulary is “petfood“, including with this all materials of vegetal or animal origin intended for consumption by pets, usually for a specific type of animal, such as dogs or cats, etc. In 2018, the global pet food market was valued at nearly $ 90 billion […]

THE IMPORTANCE OF A TRIAL RING

It is a fact, the world is starting up again, even if step by step, slowly and with all precautions. In these months of lock down, the cookie industry has not been immune from the COVID-19 pandemic. And if from one side there has been an increase in the production of biscuits due to the […]

SECONDARY PROCESS IN BISCUIT PRODUCTION

Let’s imagine for a moment the production process of a biscuit as if it were a movie. The main protagonists are certainly the ingredients, the line with its beating heart, the roller, the oven, and the packaging. All contribute to the creation of this piece of food which over the years has assumed an increasingly […]

FLEXIBILITY: ONE OF THE KEYWORDS IN ERREBI TECHNOLOGY

Need for flexibility has become very topical in a world where everything is changing all the time. And it is even more topical nowadays when incertitude impacts with our habits and forces us to  change often our plans. And this happens also in our beloved world of biscuits: following media, social trends, novelty or cartoons […]

FAST AND COOKIES

Fast and Furious is an American action film saga based on racing and car battles. We like the idea to borrow the expression to paraphrase it into “Fast & Cookies”. Today time is extremely topical and the world of biscuits is not exempt from that. Delivery times are always an issue and demand to get […]