Entries by ERREBI

THE IMPORTANCE OF A TRIAL RING

It is a fact, the world is starting up again, even if step by step, slowly and with all precautions. In these months of lock down, the cookie industry has not been immune from the COVID-19 pandemic. And if from one side there has been an increase in the production of biscuits due to the […]

SECONDARY PROCESS IN BISCUIT PRODUCTION

Let’s imagine for a moment the production process of a biscuit as if it were a movie. The main protagonists are certainly the ingredients, the line with its beating heart, the roller, the oven, and the packaging. All contribute to the creation of this piece of food which over the years has assumed an increasingly […]

FLEXIBILITY: ONE OF THE KEYWORDS IN ERREBI TECHNOLOGY

Need for flexibility has become very topical in a world where everything is changing all the time. And it is even more topical nowadays when incertitude impacts with our habits and forces us to  change often our plans. And this happens also in our beloved world of biscuits: following media, social trends, novelty or cartoons […]

FAST AND COOKIES

Fast and Furious is an American action film saga based on racing and car battles. We like the idea to borrow the expression to paraphrase it into “Fast & Cookies”. Today time is extremely topical and the world of biscuits is not exempt from that. Delivery times are always an issue and demand to get […]

COOKIES DIES & CRACKER CUTTERS

When you have a biscuit, you enjoy its taste, its crunchy texture; eventully you identify its inclusions  (sultana, chocolate chips). You can also appreciate its shape; in other words you have fun with your cookies (and it is not necessary to be younger than a teenager to do it!) But are you aware of all […]

baked but not fried

In spite of the various trends towards healthier and lighter food choices, it is also true that (good for those who, like us, work in the world of biscuits), we can’t give up eating biscuits and snacks. So one of the trends is that of a compromise: healthy and light products, but without sacrificing taste. […]