Entries by ERREBI

ERREBI TECHNOLOGY, NOT ONLY COOKIES…

Generally  Errebi Technology brand is associated with the production of cookie moulds. However, the range of our production also extends to other sectors of bakery products. But the most important thing is that the same high technology in the research of design and materials as well as the accuracy in the definition of the projects […]

SNACKS

Salted biscuits or snacks are generally associated with a laminated process of hard doughs: dough sheet cut from a rotary cutter originating the most varied geometric shapes and more. However, even those who do not have a rotory cutting line can produce salted biscuits and snack, thanks to special rotary moulding rollers which, with some […]

A TASTE IS A SHAPE

If we enter a supermarket in the biscuit department we are overwhelmed by shelves full of packages of the most varied shapes: no longer a simple round or square or rectangular biscuit, no longer a simple piece of cooked dough, but increasingly risky profiles and various designs fill bags and packages of sweet products. We […]

CONCLUSIONS

They  say that it takes from 1 to 2 months to create a habit in our behavior. The period we leave behind has had an extraordinary impact on the way we live and relate, drastically changing even the most deeply rooted habits. We have definitely experienced months of challenges and changes on various levels (safety, […]

IT’S CHRISTMAS TIME AGAIN!

Errebi Technology is located in a small town in the Veneto region, near art cities such as Ferrara, Venice, Verona … Opposite our headquarters there is an industrial pastry shop that inebriates us with its aroma of “panettoni” and “colombe” (typical Italian Christmas and Easter cakes), long before the Christmas or Easter season begins. The […]

TRICK OR TREAT

Until a few years ago, Halloween was a prerogative of Anglo-Saxon countries, northern Europe and the United States only. In recent years, however, this celebration, in its purely consumerist meaning, has spread almost everywhere in the world. Our world of biscuits is no less and makes more and more use of the recurring images of […]

IT’S EASY TO SAY MADE IN ITALY

“Made in Italy” is synonymous with experience, love, passion, curiosity, research and style. From food to fashion, to manufacture, there are many Italian excellences. Saying Veneto is not just defining the region of Venice or Verona. A company that carries the Made in Italy flag high in the world ha salso its site in a […]

ANTIWEDGE COMPENSATION

If the heart of the production process of a biscuit line is the mould, we can also say that the cavity is the heart of this mould. Now, the ability to shape a biscuit is not limited to the thoughtful choice of one material rather than another but also to the skilful study of a […]

OLD MCDONALD HAD A FARM…

Among the cookie shapes that over the years have made their way more and more preponderant to become “classics” we have “zoology”, that is, the assortment of various shapes reproducing the profile of animals. Obviously, the first users of these products are children since animals are the primary playmates for kids. So maximum attention to […]

THE 3 FUNDAMENTAL ELEMENTS THAT SUPPORT THE UNIVERSE

Have you ever wondered what are the fundamental elements upon which the universe is based? Nicely we like today to expose our point of view with the key elements of the universe (order is not important): a) Balance: if we think about it carefully, from the balance we use to avoid falling, to the balance […]